The dry, windy summers provide the apples with the ideal climate for ripening without running the risk of disease. And the near-absence of fungicide treatments means that the apple, the most widely cultivated fruit in Valle d'Aosta, achieves high levels of fragrance and goodness here. For years in Antey-Saint-André, the apple has been celebrated in the Autumn Festival.it is a true apotheosis of colours, scents and taste.it ranges from the exhibition and tasting of the fruit to thematic workshops for children. But over everything prevails the market, with fruit, fruit trees and apple products being sold directly by the producers. You will find many varieties of apples Apple workshops and animations for children Apple products