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Show CONTEMPORANEAMENTE SAPORI E ARTE

“I brought to my lips a teaspoon of tea, in which I had soaked a piece of madeleine. But the very moment that sip mixed with biscuit crumbs touched my palate, I jumped, attentive to what was extraordinary happening within me. ” In search of lost time. On Swann's side, Marcel Proust On Saturday 23 September 2023 at 6.30 pm at the Pallavicini22 Art Gallery exhibition space in Viale Giorgio Pallavicini 22 in Ravenna, the Collective Exhibition of the finalist artists of the “Contemporaneously FLAVORS and ART” 1st EDITION will be inaugurated which will remain on display until to Sunday 1 October and will be open to the public every day from 4pm to 7pm. Free entry. The event, promoted and organized by CARP Associazione di Promozione Sociale in collaboration with the PALLAVICINI 22 Art Gallery Exhibition Space and with the Ghigi-Pagnani Collection Archive, benefits from the patronage of the Legislative Assembly of the Emilia Romagna Region, of the Municipality of Ravenna Department to Culture, the Academy of Fine Arts of Ravenna, the Port System Authority of the central-northern Adriatic Sea and the support of BCC Ravennate Forlivese and Imolese. The exhibition is part of the program of the Farini Social Week 2023.The announcement CARP Association of Social Promotion and Fossa dell'Abbondanza in collaboration with the Pallavicini22 Art Gallery exhibition space and with the Ghigi-Pagnani Collection Archive, last November announced a competition entitled "Simultaneously FLAVORS and ART" with the aim of promoting and enhance flavor in contemporary art. The competition was sponsored by ALMA - The International School of Italian Cuisine, and was supported by RomagnaBanca Bcc–Bellaria Igea Marina and Gioielleria Cellarosi of Ravenna. The theme of the Competition was centered on the artistic and culinary union, that is, the sensation of taste to be translated into an object or image - not didactic - in order to make the flavors visible and/or perceptible with the other senses that do not involve the taste. It is a procedure similar to that of synesthesia - whereby terms belonging to different sensory spheres are combined - already used for example in symbolist poetry from Baudelaire to Rimbaud and in art by Kandinsky, with the association of colors and musical notes. The jury Claudia Agrioli, owner of the Pallavicini22 Art Gallery exhibition space and President of CARP Association for Social Promotion; Renato Brancaleoni, refiner and owner of La Fossa dell'Abbondanza. Since 2018 registered in the Golden Book of Italian Artisan Excellence by MAM Maestro d'Arte e Mestiere in the Food and Wine Cheese category, a project of the Cologni dei Mestieri d'Arte Foundation based in Milan; Candida D'Elia, External Relations manager of ALMA - The International School of Italian Cuisine; Luca Maggio, art critic, curator and honorary member of CARP Associazione di Promozione Sociale; Roberto Pagnani, artist, curator of the Ghigi-Pagnani Collection Archive and Vice President of CARP Association for Social Promotion; Mauro Zanarini, Slow Food Events Manager. The exhibition The exhibition dedicated to the display of the 12 works admitted to the final phase of the Art Competition "Simultaneously FLAVORS and ART" 1st EDITION will open with the proclamation and award ceremony of the winners of the competition. The finalist works were: “CHROMO Perceptive nuances – Piccante_Aspro_Dolce” by Anna Agati, “The flavor of the landscape” by Martina Baldetti, “Addizione romagnola = I passatelli [dell'Erica]” by Mauro Bendandi, “Incantesimo Dorato” by Claudia Clerici, “#ILPACCODAGIU'” by Andreina Cristino, “Self Service” by MAR (Giancarlo Mariani), “The instant of what remains” by Giovanna Minguzzi with Maurizio Pilò, “Orpheus, music and colors for the palate” by Franco Palazzo, “Cosmos of flavors” by Domizia Parri, “Ritratto di Noce numero 30” by Andrea Pezzi, “Sweet 2” by Giovanna Sottini, “Gusto-Sa-Mente” by Virna Valli.